Cakes

Basic Butter Cake

When you set out on your first baking adventure, it’s only natural to start with the basics, and in our

Desserts, Sweets

Gulab Jamuns

Gulab Jamuns have always held a sweet spot in my heart, quite literally! This was mom’s go-to dessert for celebrations,

Breads, Cakes, Snacks

Carrot Bread

This carrot bread recipe has been a staple in our family for as long as I can remember. My mom

Cookies, Snacks

Coconut Cookies

It had been a while since I’d done any baking, and when I spotted a leftover packet of desiccated coconut in the pantry, I figured it was the

15 minutes
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Sides

Herbed and Spiced Mashed Potatoes

Mashed potatoes are one of my all-time comfort foods, but let’s be honest, they don’t always impress a South Indian crowd where bold flavors and spice rule the

30 minutes
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Sides

Homemade Spicy Mayonnaise

Spicy mayonnaise is one of those bold little extras that can totally transform a meal, whether you’re dunking fries, slathering it in a sandwich, or drizzling it over

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Orrappam

Orrappam is a traditional South Indian sweet from Kerala, made using rice flour, thick coconut milk, and palm jaggery. It was once a common treat in both urban and rural households, where it would be

Deviled Eggs

Deviled eggs have always had a special spot on our house party menus, especially for birthday celebrations. I grew up watching my mother whip

Cottage Pie

When we were living in the UK, one of my favorite lazy-day meals was the frozen microwaveable versions of cottage pie, shepherd’s pie, and

Jello Poke Cake

I was on the lookout for a cake that didn’t rely on heavy cream or frosting, and that’s when I stumbled upon this simple

Gooseberry Wine

Gooseberry wine is something that’s always sitting patiently in our cupboard, maturing into a sweet, comforting treat. My mom used to make it often,

Watermelon Salad

I first tasted this watermelon salad at a get-together with friends and their families, and I was instantly hooked. The vibrant mix of juicy

Deviled Eggs

Deviled eggs have always had a special spot on our house party menus, especially for birthday celebrations. I grew up watching my mother whip

Plantain Banana Bars

So I ended up, once again, with a whole bunch of plantain bananas that decided to ripen all at the same time – a

Jello Poke Cake

I was on the lookout for a cake that didn’t rely on heavy cream or frosting, and that’s when I stumbled upon this simple

Shefrin Shilfenna

A passionate writer, avid thinker and adventurous culinary explorer who enjoys documenting life’s experiences, reflecting on faith and the universe, and recreating and sharing most-loved recipes.