Kitchen Adventures
A collection of tried-and-tested kitchen experiments, along with cherished family recipes from mom’s cookbook
Sweet Corn Chicken Soup
Ever since I can remember, sweet corn chicken soup has been a family favorite. Something my mom used to lovingly make at home
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Tricolored Bread Pakora
This bread pakora was always one of the more “interesting” snacks growing up, something my mom often made for parties. With its colorful
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Gooseberry Wine
Gooseberry wine is something that’s always sitting patiently in our cupboard, maturing into a sweet, comforting treat. My mom used to make it often, and now it’s something we prepare during gooseberry
Barbecue Beef Steak
Barbecue beef steak has always been one of those dishes I just had to get right. I grew up loving my mom’s incredible baked beef strips with peppers
Herbed and Spiced Mashed
Mashed potatoes are one of my all-time comfort foods, but let’s be honest, they don’t always impress a South Indian crowd where bold flavors and spice rule the
Watermelon Salad
I first tasted this watermelon salad at a get-together with friends and their families, and I was instantly hooked. The vibrant mix of juicy watermelon, briny olives, crumbly
Shefrin Shilfenna
A passionate writer, avid thinker and adventurous culinary explorer who enjoys documenting life’s experiences, reflecting on faith and the universe, and recreating and sharing most-loved recipes.
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Understanding God’s Plan and Purpose in the Grand Scheme of Things
Nearer My God to Thee
Written by Sarah Flower Adams and published in 1841, “Nearer My God to Thee” is considered by students of hymnology