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Prep Time1 day
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Cook Time40 minutes
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Serving5
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Serv Size1 piece
There’s something timeless about a well-cooked beef steak, especially when it’s paired with peas and a generous serving of mashed potatoes. I can’t pinpoint the exact moment I fell in love with it, but I’m pretty sure it started in some restaurant, and that love has only grown over the years. At home, it quickly became a family favorite, and it still holds that place on our table whenever we’re craving something hearty and satisfying.
This version is my personal take, inspired by the way my mom used to make it, but with a few touches of my own. It’s classic comfort food: flavorful, filling, and full of the beef-and-potato goodness I’ll never get tired of. Whether you’re treating yourself or gathering the family around the dinner table, this dish delivers every time.
Ingredients
Baked Beef Steak
Directions
This recipe is all about letting simple ingredients shine. With just a bit of prep and a flavorful overnight marinade, you'll end up with tender, juicy beef and sweet peas that practically melt in your mouth. The process is straightforward, and most of the work happens while it bakes, making this an easy yet impressive meal.
Slice the beef: Cut the beef into strips about 1 cm thick, making sure to slice against the grain. This helps keep the meat tender after cooking.
Tenderize the meat: Use a mallet to gently pound the beef slices. If you don’t have one, a clean hammer or any heavy, blunt object will do the trick.
Make the marinade: In a bowl, mix together all the ingredients for the marinade until well combined.
Marinate the beef: Pour the marinade over the beef slices and coat them well. Let it sit out for an hour or two, then transfer it to the fridge to marinate overnight.
Bring to room temperature: When ready to cook, take the beef out of the fridge and let it sit at room temperature for about an hour.
Add the peas: Stir the peas into the marinade along with the beef and give it a gentle mix.
Arrange in the pan: Lay the beef slices flat in a large baking pan. It’s fine if they’re snugly arranged as they will shrink as they cook, just make sure they’re not overlapping.
Add marinade and peas: Pour the remaining marinade and peas over the arranged beef, spreading them out evenly.
Drizzle with oil: Drizzle a little olive oil over the top for a richer flavor and golden finish.
Bake first side: Bake in a preheated oven at 375°F (gas mark 5) for 15–20 minutes, or until the tops of the steaks are nicely browned. You can bake it a few minutes more or less based on how you like your beef cooked.
Flip and bake again: Carefully flip each slice and return the pan to the oven for another 15–20 minutes, until the second side is browned as well. Adjust the baking time to suit your preferred level of doneness.
Check for doneness: Prick a piece with a fork to check if the meat is cooked to your liking. Add a few more minutes in the oven if needed—I personally go for well done, but I'm starting to also like it medium lately!
Garnish and serve: Once out of the oven, transfer the beef and peas to a serving dish and sprinkle generously with freshly chopped coriander leaves.
Conclusion
This dish is one of those timeless comfort meals that’s just as satisfying to make as it is to eat. With its rich, savory marinade and hearty flavors, it’s sure to hit the spot, whether you’re serving it up for guests or just treating yourself to something extra delicious.
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