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Prep Time15 minutes
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Cook Time-
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Serving6
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Serv Size1 tablespoon
Mayonnaise is one of those little wonders that can instantly elevate the taste of just about anything, especially when paired with anything fried. I’ve never been a big fan of the store-bought versions, so I was on the lookout for something that had more flavor and freshness when my husband surprised me with his go-to recipe. It all started when we’d run out of mayo at home while prepping a snack for the kids. I wasn’t sure how easy or complicated it would be to make from scratch, but we ended up with a creamy, restaurant-style version that I absolutely loved and haven’t stopped making since.
This recipe has become a bit of a classic in my kitchen. I’ve even made a spicy variation that’s a hit with friends and colleagues who like a little heat. It’s now a staple in my kitchen, and honestly, it goes with just about everything: grilled or baked chicken, beef steak, sandwiches, or even a pile of hot French fries. I usually make a fresh batch when we’re having people over, but if it’s just for us, I’ll whip it up and keep it in the fridge. It’s so quick to put together, and the taste is always worth it.
Ingredients
Homemade Mayonnaise
Directions
Making your own mayonnaise might sound intimidating at first, but once you try this version, you’ll see just how easy and satisfying it can be. With just a few ingredients and a blender, you’ll have a creamy, flavorful mayo that’s fresh, customizable, and far better than anything off the shelf.
Blend the base ingredients: Add the egg, garlic, lemon juice, salt, pepper, sugar, and just a little of the oil into a mixie or blender. Blitz for about 5 seconds until you get a pale, creamy paste. If you want a stronger garlic flavor, add up to a tablespoon of garlic at this step for a delicious garlic mayo twist!
Gradually add more oil: Pour in a bit more oil and blend again for a few seconds. Continue the process, adding the oil little by little and blending each time, until the mixture thickens and becomes smooth and creamy.
Adjust to your taste: Taste your mayo and feel free to tweak it. Add more salt, pepper, or sugar as needed. You can also mix in some chopped herbs at this stage for a herby version with extra freshness.
Store and enjoy: Once it’s reached your desired consistency and flavor, transfer the mayonnaise to an airtight container. It’ll keep in the fridge for up to two weeks.
Conclusion
This homemade mayo has become a regular in our kitchen, versatile, flavorful, and so easy to adapt. Whether you keep it classic or jazz it up with garlic or herbs, it's sure to be a crowd-pleaser. Once you taste the freshness of this version, you’ll wonder why you didn’t start making it sooner!
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