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Prep Time15 minutes
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Cook Time-
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Serving6
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Serv Size1 tablespoon
Spicy mayonnaise is one of those bold little extras that can totally transform a meal, whether you’re dunking fries, slathering it in a sandwich, or drizzling it over grilled meats. I first came across it in local wraps and sandwiches here in Nagercoil, and was amused at how people loved the fiery punch it brought to otherwise simple dishes. So naturally, I had to try making my own version at home using my regular homemade mayo as a base.
Since then, it’s become a bit of a go-to for special get-togethers, especially when I know the crowd loves spicy food. I still remember serving it at an office barbecue. Everyone was piling it onto their plates and asking for the recipe! I usually use good old chili powder for the heat, but the beauty of this recipe is that you can tweak it to your liking. It’s not something I make all the time, but when I do, it’s always a hit. If you’re anywhere around this region, or just someone who enjoys a good kick of heat, this is one condiment you definitely want to try at home!
Ingredients
Homemade Spicy Mayonnaise
Directions
Making this spicy mayonnaise is as simple as it is rewarding. With just a handful of ingredients and a blender, you’ll have a creamy, flavorful spread ready in minutes. The trick lies in adding the oil slowly and adjusting the spice to suit your taste buds. Whether you're prepping it for a party or just stocking up for the week, this recipe is sure to impress.
Blend the base ingredients: In a mixie or blender, combine the egg, garlic, lemon juice, salt, pepper, chili powder, sugar, and a small portion of the oil. Blitz for about 5 seconds until everything is blended into a pale, creamy paste.
Add more oil and blend again: Pour in a bit more oil and blend again for a few seconds to start building the emulsion.
Finish adding oil and ketchup: Continue the process of gradually adding the oil and blitzing after each addition. When you’re down to the final bit of oil, add in the ketchup as well. Blend until the mixture thickens to a smooth, mayonnaise-like consistency.
Taste and adjust: Give your spicy mayo a taste and adjust as needed—add a pinch more chili powder if you’d like more heat, or a little extra ketchup for a touch of tangy sweetness.
Store and use: Transfer the finished mayo to a clean jar or airtight container. It keeps well in the fridge for up to two weeks (if it lasts that long!).
Conclusion
This spicy mayo is a true crowd-pleaser, delivering bold flavor with a creamy texture that pairs beautifully with everything from fries and wraps to grilled meats. It’s one of those condiments you’ll find yourself reaching for again and again, especially if you’re someone who doesn’t shy away from a little heat. Make a batch, taste as you go, and enjoy the fiery kick it brings to your table!
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