Mango Trifle
Who doesn’t love a good fruit trifle, especially when it’s made with the king of tropical fruits: mangoes! 😍 This version was born out of
Cottage Pie
When we were living in the UK, one of my favorite lazy-day meals was the frozen microwaveable versions of cottage pie, shepherd’s pie, and fish
Rainbow Jelly
This colourful little dessert was born out of a spontaneous experiment during one hot December in Nagercoil. I was seven months pregnant at the time,
Butter Cookies
This butter cookie recipe was born out of one of those spontaneous afternoon baking sessions during the COVID lockdown, when I was itching to try
7-Cup Burfi
If you’re anything like me and enjoy a little something sweet after lunch or dinner, this 7-Cup Besan Burfi is just the thing. I came
Upside Down Pineapple Cake
This upside-down pineapple cake was the first cake I ever tried baking all on my own, around the time I was 23. I’d often heard
Saudi Arabian Champagne
This sparkling, citrusy drink is one of my absolute favorites, a celebration staple from my childhood in Saudi Arabia. Known fondly as “Saudi Champagne,” it’s
Carrot Bread
This carrot bread recipe has been a staple in our family for as long as I can remember. My mom first discovered it in an
Gulab Jamuns
Gulab Jamuns have always held a sweet spot in my heart, quite literally! This was mom’s go-to dessert for celebrations, and no special occasion felt
Basic Butter Cake
When you set out on your first baking adventure, it’s only natural to start with the basics, and in our home, this was the gold