Sweet Corn Chicken Soup
Ever since I can remember, sweet corn chicken soup has been a family favorite. Something my mom used to lovingly make at home whenever we
Tapioca Puttu
This is a unique variation of the traditional South Indian breakfast favorite, Puttu. While the classic version is made with steamed rice flour and grated
Cheese Fondue
I discovered fondue only after moving to the UK, but from the very first bite, I knew I had to try making it at home
Deviled Eggs
Deviled eggs have always had a special spot on our house party menus, especially for birthday celebrations. I grew up watching my mother whip them
Tricolored Bread Pakora
This bread pakora was always one of the more “interesting” snacks growing up, something my mom often made for parties. With its colorful layers of
Bread Pizza
This isn’t exactly rocket science, but when the kids are hungry and yelling for pizza, this quick bread-based snack gets the job done beautifully. It’s
Breaded Calamari (Squid)
Breaded calamari has been a personal favorite ever since I first tried it at a restaurant during a trip as a teenager. Up until then,