Orange Marmalade Cake
Who doesn’t love the bright tanginess of oranges in a cake for a refreshing change from the usual flavors? This one actually started out as
Banana Bread
Living in Nagercoil, it’s almost impossible to escape the constant supply of bananas, and sometimes, two or three whole bunches ripen all at once and
British Christmas Pudding
I was first introduced to Christmas Pudding while we were living in the UK, at a holiday celebration hosted by friends. I’d always been a
White Payasam with Condensed Milk
This is a simplified take on the traditional white payasam, one that my mom often made, and the version that quietly became the default in
Poached Pears in Red Wine
I first came across this recipe back in college during one of my casual scrolls online. The idea of cooking with wine felt so grown-up
Fruit Trifle
This was one of the few desserts I ventured into during my early kitchen experiments, and it has held a special place ever since. I
Fruit and Pasta Salad
We first discovered this fruit and pasta salad through our Filipino neighbors back when we were living in Saudi Arabia. I must’ve been around ten
Mango Trifle
Who doesn’t love a good fruit trifle, especially when it’s made with the king of tropical fruits: mangoes! 😍 This version was born out of
Rainbow Jelly
This colourful little dessert was born out of a spontaneous experiment during one hot December in Nagercoil. I was seven months pregnant at the time,