Watermelon Salad
I first tasted this watermelon salad at a get-together with friends and their families, and I was instantly hooked. The vibrant mix of juicy watermelon,
Banana Bread
Living in Nagercoil, it’s almost impossible to escape the constant supply of bananas, and sometimes, two or three whole bunches ripen all at once and
Oats and Chocolate Chip Cookies
I first got hooked on oat cookies after trying a batch from a local bakery. They were such a refreshing change from regular cookies that
Poached Pears in Red Wine
I first came across this recipe back in college during one of my casual scrolls online. The idea of cooking with wine felt so grown-up
Fruit Trifle
This was one of the few desserts I ventured into during my early kitchen experiments, and it has held a special place ever since. I
Banana Cake
Banana cake has always held a special place in our home, especially during the banana season or those times when an overambitious bunch starts ripening
Fruit and Pasta Salad
We first discovered this fruit and pasta salad through our Filipino neighbors back when we were living in Saudi Arabia. I must’ve been around ten
Chocolate Chip Cookies
Chocolate Chip Cookies are an all-time favorite, and I’ve always been on the lookout for the perfect recipe. After a fair bit of experimenting, I
Homemade Chocolate Donuts
These soft buttermilk donuts were one of our absolute favorite after-school treats growing up. My mom would often surprise us with a warm batch just
Deviled Eggs
Deviled eggs have always had a special spot on our house party menus, especially for birthday celebrations. I grew up watching my mother whip them