Coconut-stuffed Pancakes
These coconut pancakes have long held a special place in our family’s kitchen. Growing up, my mom would make them for breakfast or as a
Custard Payasam
This is one of those delightful recipes that happen by happy accident. I was trying to make my usual creamy white payasam one day when
Plantain Banana Bars
So I ended up, once again, with a whole bunch of plantain bananas that decided to ripen all at the same time – a classic
Rice Kheer/ Ari Payasam
Rice Kheer is a classic dessert from North India – a rich and creamy rice pudding that’s simple, comforting, and so full of flavor. I’m
Tapioca Puttu
This is a unique variation of the traditional South Indian breakfast favorite, Puttu. While the classic version is made with steamed rice flour and grated
Jackfruit Halwa
There are a million wonderful things you can do with jackfruit, and a jackfruit halwa is one of the most unexpected delights, especially if you
Rice Laddu
Rice Laddu is a simple, traditional sweet that transforms everyday ingredients into a deliciously satisfying treat. Made with roasted raw or red rice, this laddu
Kai Suthu Murukku
It’s been a while since I dug into my mom’s old cookbook, so I decided to try something special from her festive repertoire: Kai Suthu
Seepu Palagaram/Seepu Seedai
Seepu Palagaram is a traditional Tamil snack made with rice flour, coconut milk, and sugar, delicately shaped using a comb or fork for its signature