Jackfruit Chips (Chakka Vathal/Palaapalam Chips)
Jackfruit chips have been a longtime favorite of mine, one of those snacks that somehow manage to taste like childhood and celebration all at once.
Coconut Milk Rice (Paal Soru) and Maasi Sambal
I’m not a huge fan of plain cooked rice, so this simple yet flavorful variation always gets me excited. I first had it at home
Plantain Banana Stew
Banana stew, or ethampallam stew, is a traditional Kerala dish that brings together the subtle sweetness of ripe plantains and the richness of coconut milk.
Gooseberry Wine
Gooseberry wine is something that’s always sitting patiently in our cupboard, maturing into a sweet, comforting treat. My mom used to make it often, and
Rava Laddu
Rava laddus are one of those timeless sweets that bring a wave of nostalgia with every bite. Made from roasted rava (also known as semolina),
White Payasam with Condensed Milk
This is a simplified take on the traditional white payasam, one that my mom often made, and the version that quietly became the default in
Tapioca in Palm Jaggery (Paini Kilangu)
Paini Kilangu is a traditional sweet tapioca dish that will win over anyone with a soft spot for all things caramelized, sticky, and comforting, especially
Tricolored Bread Pakora
This bread pakora was always one of the more “interesting” snacks growing up, something my mom often made for parties. With its colorful layers of
Wheat Halwa
Ever since I was little, one of my clearest memories of visiting India during our vacations from Saudi Arabia was the irresistible aroma of Halwa