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Prep Time10 minutes
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Cook Time40 minutes
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Serving30
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Serv Size1-2 pieces
If you’re anything like me and enjoy a little something sweet after lunch or dinner, this 7-Cup Besan Burfi is just the thing. I came across the recipe in my mom’s old cookbook and was surprised by how incredibly easy it was. With just seven cups of ingredients (hence the name!), it’s straightforward to remember and even easier to make. No complicated steps, no fuss.
All it really takes is mixing everything together and stirring until it reaches the right consistency. In under an hour, you’ll have a deliciously rich, nutty treat that tastes like it took much longer to prepare. It’s not something we make all the time, usually just during the holidays or whenever the craving strikes, but it always hits the spot.
Ingredients
7-cup Burfi
Directions
This is truly a one-pot wonder! Once you’ve measured out the ingredients, the rest is all about patient stirring and watching the mixture come together. Make sure you use a non-stick pot and keep a wooden ladle handy, the process moves quickly once it thickens. Let’s get started!
Combine all the ingredients: Add all the ingredients to a non-stick pot and place it over medium heat.
Stir until it thickens: Keep stirring the mixture continuously using a wooden ladle. As it cooks, it will begin to thicken and pull away from the sides of the pan. This typically takes about 20-30 minutes. You're looking for what my mom calls the ‘honeycomb texture’ — a sign that it's done!
Transfer to a tray: Pour the thickened mixture into a greased or lined 12x8-inch baking tray. Spread it evenly and allow it to cool for about 5 minutes.
Cut into pieces: While it’s still slightly warm, cut the burfi into squares of your preferred size. Then let it cool completely in the tray.
Store and enjoy: Once fully cooled, gently separate the pieces and transfer them to an airtight container. This sweet keeps well for several days at room temperature.
Conclusion
And there you have it! A golden, melt-in-your-mouth 7-Cup Burfi that's rich, nostalgic, and effortlessly satisfying. Whether you're making it for a festive table or a sudden sweet craving, this simple recipe is a keeper. Store the burfis in an airtight container, and enjoy a piece straight from the box when no one's watching!
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