-
Prep Time10 minutes
-
Cook Time30 minutes
-
Serving6
-
Serv Size1/2 cup
Rice Kheer is a classic dessert from North India – a rich and creamy rice pudding that’s simple, comforting, and so full of flavor. I’m not usually a fan of rice, but this is one dish I will never say no to. I first tasted kheer when I was young, thanks to our kind neighbors who introduced it to us. There’s also a version from Kerala called Ari Payasam, and to this day, I’m not sure which one I had first!
I picked up this recipe along the way and got the version I use now from my mom. I don’t know if she made any tweaks to it, but I haven’t needed to change a thing. It’s just that good! The rich aroma, the sweet, milky flavor, and the nostalgic memories it brings back make this dessert extra special. It’s a great pick when we want a break from the usual payasam and feels indulgent without being fussy. Traditionally, kheer is served warm, but I enjoy it chilled or at room temperature – surprise, surprise 😄.
Ingredients
Rice Kheer/Ari Payasam
Directions
This rice kheer is all about slow cooking and simple steps that build rich flavor over time. Whether you’re new to making Indian desserts or just in the mood for something nostalgic, these easy directions will guide you through making this creamy, dreamy classic from scratch.
Warm the milk: Pour the milk into a large non-stick pot and begin heating it over medium heat.
Infuse the saffron: Take about ¼ cup of the milk in a separate cup, add the saffron strands, and let it sit for 5–10 minutes to release its flavor and color.
Bring to a boil: Bring the rest of the milk in the pot to a boil, then reduce the flame and let it simmer gently.
Add the rice: Rinse the rice thoroughly and add it to the simmering milk.
Cook the rice: Let the rice cook over medium heat until it turns soft and tender. Keep an eye on the milk so it doesn’t boil over.
Add flavor and sweetness: Turn off the flame and stir in the cardamom powder, chopped almonds, saffron milk (along with the strands), and condensed milk. Mix well until everything is combined and creamy.
Serve it your way: Serve warm, at room temperature, or chilled—whichever suits your mood. Personally, I love it cold!
Conclusion
There’s something timeless about a bowl of rice kheer - it is humble, fragrant, and soul-satisfying. Whether you're celebrating something special or just craving a nostalgic sweet fix, this simple dessert is a winner every single time.
Leave a Review