Barbecue Beef Steak
Barbecue beef steak has always been one of those dishes I just had to get right. I grew up loving my mom’s incredible baked beef
Ven Pongal with Sambar and Coconut Chutney
Ven Pongal is a beloved and comforting dish that holds a special place in the grand celebration of Pongal, Tamil Nadu’s harvest festival. This ghee-rich,
Potato and Spinach Gratin
Potato and Spinach Gratin has always been a favorite of mine because, let’s be practical, who doesn’t love the combo of potatoes and cheese? 😌
Homemade Kothu Parotta
Kothu Parotta is a beloved dish from South India that has its roots in the bustling kitchens of small roadside diners, fondly called hotels. Many
Baked Beef Steak
There’s something timeless about a well-cooked beef steak, especially when it’s paired with peas and a generous serving of mashed potatoes. I can’t pinpoint the
Coconut Milk Rice (Paal Soru) and Maasi Sambal
I’m not a huge fan of plain cooked rice, so this simple yet flavorful variation always gets me excited. I first had it at home
Chicken and Mushroom Risotto
The first time I had risotto was during a college trip to Udine, Italy, in 2009. We were in a cozy little student dormitory dining
Cottage Pie
When we were living in the UK, one of my favorite lazy-day meals was the frozen microwaveable versions of cottage pie, shepherd’s pie, and fish