Appetizers, Sides
Cheese Fondue
I discovered fondue only after moving to the UK, but from the very first bite, I knew I had to try making it at home
Main Course, Sides
Coconut Milk Rice (Paal Soru) and Maasi Sambal
I’m not a huge fan of plain cooked rice, so this simple yet flavorful variation always gets me excited. I first had it at home
Sides
Plantain Banana Stew
Banana stew, or ethampallam stew, is a traditional Kerala dish that brings together the subtle sweetness of ripe plantains and the richness of coconut milk.
Appetizers, Sides
Deviled Eggs
Deviled eggs have always had a special spot on our house party menus, especially for birthday celebrations. I grew up watching my mother whip them


