Indian Sweets

Aval Urundai

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Aval, known as flattened or beaten rice, is a pantry staple in many Indian households and is most commonly eaten for breakfast. It’s typically prepped

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Sakkarai Pongal

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Sakkarai Pongal is a cherished sweet from Tamil Nadu, lovingly prepared during the harvest festival of Pongal. Symbolizing both gratitude and abundance, this rice-and-dal pudding

Jackfruit Halwa

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There are a million wonderful things you can do with jackfruit, and a jackfruit halwa is one of the most unexpected delights, especially if you

Rice Laddu

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Rice Laddu is a simple, traditional sweet that transforms everyday ingredients into a deliciously satisfying treat. Made with roasted raw or red rice, this laddu

Orrappam

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Orrappam is a traditional South Indian sweet from Kerala, made using rice flour, thick coconut milk, and palm jaggery. It was once a common treat

Rava Laddu

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Rava laddus are one of those timeless sweets that bring a wave of nostalgia with every bite. Made from roasted rava (also known as semolina),

Wheat Halwa

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Ever since I was little, one of my clearest memories of visiting India during our vacations from Saudi Arabia was the irresistible aroma of Halwa

Badam (Almond) Burfi

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Here’s Burfi #3 from my mom’s treasured cookbook: a simple yet indulgent almond sweet that brings back memories of both festive celebrations and those quiet

Coconut Burfi

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Here’s Burfi #2 from my mom’s treasured cookbook — a simple yet nostalgic coconut burfi that holds a special place in our family. We used

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Gulab Jamuns

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Gulab Jamuns have always held a sweet spot in my heart, quite literally! This was mom’s go-to dessert for celebrations, and no special occasion felt